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Founded in 1919, the American Institute of Baking (AIB) International was started as a technology and information transfer center for bakers and food processors. Since then, it has grown into a leading training organization for food safety, setting the standards for food quality and safety.

 What is a hazardous material? According to DOT, a hazardous material is defined as a substance or material that is capable of posing a significant risk to health, safety, or property when transported in commerce. From corrosives, to flammable liquids, to even cleaning chemicals - many businesses have hazardous materials within their facilities.

Annual safety training at The Shippers Group is designed to supplement our routine training program and enhance focus on safety. Diane Villafana, VP of Human Resources commented, "because safety is our number one priority, and one of our core values, we are driving to exceed the minimum standards to ensure the health and safety of our associates." Each year in February, we spend the entire month focused on safety topics and training.

In an email to The Shippers Group’s associates, Diane Villafana, VP of Human Resources and Safety has provided this information for our Customer Service Representatives to share with our customers’ representatives as it relates to our welcome centers and drivers entering our property.  If you have any questions or concerns regarding this information, please contact the General Manager at your TSG distribution center.

COVID-19 a.k.a. “Coronavirus” is an acute respiratory illness. The outbreak, which began in China, has now spread to other parts of the world including the United States. The virus is highly contagious and spreading rapidly. As a result, the World Health Organization has declared it a global pandemic. At The Shippers Group, our concern is for the health and well-being of our supply chain partners, service providers, associates and loved ones within our communities.