Founded in 1919, the American Institute of Baking (AIB) International was started as a technology and information transfer center for bakers and food processors. Since then, it has grown into a leading training organization for food safety, setting the standards for food quality and safety.
On January 30, 2020 we blogged about Four Ways the Slowing Economy is Impacting the Third-Party (3PL) Warehousing industry. Our focus at the time was more on trade and political tensions with China and disruptions caused by Brexit. We had also seen a trend toward slower consumer spending. Although we mentioned Coronavirus, we really did not imagine what was about to happen in the U.S. and across the globe. By March 20th, the country was on lockdown. Already in a recession, who knew the impact COVID was going to have on the U.S. Economy?