This week wraps up our Annual Safety Training Month at The Shippers Group, and to conclude this month of training, we are sharing tips on creating a safer LockOut/TagOut program.
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Founded in 1919, the American Institute of Baking (AIB) International was started as a technology and information transfer center for bakers and food processors. Since then, it has grown into a leading training organization for food safety, setting the standards for food quality and safety.
What is a hazardous material? According to DOT, a hazardous material is defined as a substance or material that is capable of posing a significant risk to health, safety, or property when transported in commerce. From corrosives, to flammable liquids, to even cleaning chemicals - many businesses have hazardous materials within their facilities.
Topics: Safety
On Wednesday, January 20th, The Shippers Group (TSG) joined the Council of Supply Chain Management (CSCMP) New England Roundtable in leading a discussion on TSG’s practical adoption of Lean Principles and Tools within our company. Our Operational Excellence Team presented how a Lean Culture has been created in a warehousing environment and showcased how Lean continues to impact our bottom-line.
The Shippers Group is excited to announce the promotion of Juan Leija to the role of General Manager over the Grand Lakes 1 facility in Grand Prairie, TX!
